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Egg Plant |
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Egg-plant: The
egg-plant is always started under glass, for the
Northern States, and should be twice transplanted,
the second time into pots, to be of the best size
when put out. This should not be until after
tomatoes are set, as it is perhaps the tenderest of
all garden vegetables as regards heat. The soil
should be very rich and as moist as can be selected.
If dry, irrigating will be necessary. This should
not be delayed until the growth becomes stunted, as
sudden growth then induced is likely to cause the
fruit to crack.
Watch for potato-bugs on your egg-plants. They seem
to draw these troublesome beetles as a magnet does
iron filings, and I have seen plants practically
ruined by them in one day. As they seem to know
there will not be time to eat the whole fruit they
take pains to eat into the stems. The only sure
remedy is to knock them off with a piece of shingle
into a pan of water and kerosene. As the
season of growth is very limited, it is advisable,
besides having the plants as well developed as
possible when set out, to give a quick start with
cotton-seed meal or nitrate, and liquid manure later
is useful, as they are gross feeders. The fruits are
ready to eat from the size of a turkey egg to
complete development. |
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Okra |
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Okra: Although the okra makes a very strong
plant--and incidentally is one of the most ornamental of
all garden vegetables--the seed is quickly rotted by wet
or cold. Sow not earlier than May 25th, in warm soil,
planting thinly in drills, about one and a half inches
deep, and thinning to a foot or so; cultivate as with
corn in drills. All pods not used for soup or stems
during summer may be dried and used in winter. |
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